SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
CASEIFICIO MAZZATOSTA RICOTTA MISTA FORMA di CIRCA 1,7 KG
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
€14.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
CASEIFICIO MAZZATOSTA _
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
€27.99
Price
CASEIFICIO MAREMMA _
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
€29.49
Price
CASEIFICIO MAZZATOSTA FORMAGGIO MISTO FORMA di CIRCA 1,5 KG
It is a cheese with compact pasta and flavor and typical aromas.
€34.49
Price
CASEIFICIO MAREMMA CIRCA 1.3 KG
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.
€36.49
Price