CANNAMELA _
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
It is a cheese with compact pasta and flavor and typical aromas.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Dry porcini mushrooms are rich in nutrients important for health.