The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.