MOLINO CHIAVAZZA COUSCOUS 2 KG
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.