PELLINI TOP ARABIC EXPERIENCE 100% 250 GR
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
It is a cheese with compact pasta and flavor and typical aromas.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.