VERGANI CILIEGIE MOSTARD 400 GR
This mustard is made with a sugar syrup flavored with cherry mustard.
This mustard is made with a sugar syrup flavored with cherry mustard.
You can also prepare an excellent vegetarian couscous seasoned with a light sauce.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
The use of corn flour for instant polenta allows to reduce the preparation and cooking time only 5 minutes.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
It is a cheese with compact pasta and flavor and typical aromas.
Balanced mixture of 5 grains in flakes and flour to prepare a characteristic bread in an easy and fast way.