BAYERNLAND CHEDDAR TAGLIATO JULIENNE FRISHPACK FROM 500 GR
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
It is a cheese with compact pasta and flavor and typical aromas.