CASEIFICIO MAZZATOSTA RICOTTA MISTA FORMA di CIRCA 1,7 KG
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
The King Crab pulp The Reunion is characterized by a tasty taste.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
It is a cheese with compact pasta and flavor and typical aromas.