ZIO CAMILLO _
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
Zio Camillo Professional cheese sauces are a practical and economical solution thanks to their packaging technology: the doypack.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
It is a cheese with compact pasta and flavor and typical aromas.