CASEIFICIO MAZZATOSTA RICOTTA MISTA FORMA di CIRCA 1,7 KG
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
Lexed vine snails, ready to cook according to the recipe.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
Snail powder cooked with fresh vegetables.
Snail powder prepared with porcini mushrooms.
It is a cheese with compact pasta and flavor and typical aromas.
Snail powder first choice boiled and ready to cook according to the recipe.
Snail powder first choice boiled and ready to cook according to the recipe.