CASEIFICIO MAZZATOSTA RICOTTA MISTA FORMA di CIRCA 1,7 KG
Low-energy dairy product obtained from traditional serum processing of cheese with the addition of raw milk.
CASEIFICIO MAZZATOSTA _
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
APPENNINO FOOD BUTTER CLARIFIED TO THE TRUFFLE FROM 200 GR
The clarified butter gives browning and a great taste to your food and your sauces.
APPENNINO FOOD BLACK SUMMER TRUFFLE CARPACCIO JAR 180 GR
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
CASEIFICIO MAZZATOSTA FORMAGGIO MISTO FORMA di CIRCA 1,5 KG
It is a cheese with compact pasta and flavor and typical aromas.
APPENINO FOOD PREPARATION A CHIARFIED BURRO BASIS AND TARTUFO DA 200 GR
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.