IPOSEA _
€12.99
Price
The Caciotta di Amatrice is a semi-seasoned cheese that despite its short seasoning has a fresh and soft taste.
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.