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MOLINO DI FERRO POLENTA DA 500 GR
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
MOLINO DI FERRO POLENTA DA 500 GR CONFECT FROM 2
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
VAL D'ORCIA PECORINO AL TARTUFO FROM ABOUT 500 GR
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
AURICCHIO _
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
CASEIFICIO VAL D'ORCIA MARZOLINO FORMA di CIRCA 850 GR
MOLINO DI FERRO POLENTA DA 500 GR CONFECT FROM 6
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
CASEIFICIO VAL D'ORCIA _ A LATTE CRUDO FORMA di CIRCA 1,4 KG
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
CASEIFICIO VAL D'ORCIA CURRENCY STAGIONED IN GROTTA - 1KG
The characteristic of this product, should be sought in the seasoning.
PECORINO PECORINO CHEESE AGED D.O.P. FROM ABOUT 2 KG
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .