FIORUCCI MORTADELLA SUPREMA PALLINE FROM 760 GR
From the great tradition Fiorucci is born a real novelty in the world of meats.
From the great tradition Fiorucci is born a real novelty in the world of meats.
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
The characteristic of this product, should be sought in the seasoning.
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .