JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
VAL D'ORCIA PECORINO AL TARTUFO FROM ABOUT 500 GR
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
€13.49
Price
CASEIFICIO VAL D'ORCIA MARZOLINO FORMA di CIRCA 850 GR
It is acheeseofpure sheepoval format and weight of aboutkg. 0,800
€15.49
Price
TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
€19.99
Price
CASEIFICIO VAL D'ORCIA _ A LATTE CRUDO FORMA di CIRCA 1,4 KG
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
€29.49
Price
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
€31.49
Price
CASEIFICIO VAL D'ORCIA CURRENCY STAGIONED IN GROTTA - 1KG
The characteristic of this product, should be sought in the seasoning.
€34.69
Price
PECORINO PECORINO CHEESE AGED D.O.P. FROM ABOUT 2 KG
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
€43.79
Price