GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
VAL D'ORCIA PECORINO AL TARTUFO FROM ABOUT 500 GR
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
€13.49
Price
TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
€14.99
Price
CASEIFICIO VAL D'ORCIA MARZOLINO FORMA di CIRCA 850 GR
It is acheeseofpure sheepoval format and weight of aboutkg. 0,800
€15.49
Price
CASEIFICIO VAL D'ORCIA _ A LATTE CRUDO FORMA di CIRCA 1,4 KG
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
€29.49
Price
CASEIFICIO VAL D'ORCIA CURRENCY STAGIONED IN GROTTA - 1KG
The characteristic of this product, should be sought in the seasoning.
€34.69
Price
TULIP SPALL OF MAIAL PULLED PORK FROM 2.275 KG
Pull pork, also shortened pulled, is an American dish native to North Carolina.
€42.49
Price
PECORINO PECORINO CHEESE AGED D.O.P. FROM ABOUT 2 KG
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
€43.79
Price