Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
The cup of Parma IGP is one of the top products of this land.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.