CAPTAIN BYRD POLPA DI GRANCHIO TO NATURALE BY 200 GR
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.