COELSANUS _
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
COELSANUS _
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
COELSANUS MELANZAN A FILETTI AND CURCUM IN OILVERGINE OF OLIVA DA 280 GR
An alternative contour to classic contours, which is delicious and versatile.
COELSANUS SEED POMODATIONS
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
COELSANUS PEPERONS A GRIGLIATES WITHOUT PELLE DA 280 GR
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
COELSANUS SECTORS A 280 GR
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
DE SANTIS OIL EXTRAVERGINE OF OLIVE FROM 1 LT
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
COELSANUS CYPOLLESED BY 340 GR
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
GIACOMINI _
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
GIACOMINI FUNGHI BRICIOLE DA 750 GR
Dry porcini mushrooms are rich in nutrients important for health.