MANTOVA BROTHERS EXTRA VIRGIN OIL SPRAY 250 ML
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.