MONTOSCO _
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.