LUCIANA MOSCONI _
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
LE VIE DEL GRANO TRADITIONAL TARALLS AT 250 GR
These tarallini will like to adults and children, they are crisp and fragrant.
LE VIE DEL GRANO TRADITIONAL TARALLES TO 250 GR
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
COELSANUS _
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
COELSANUS _
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
COELSANUS MELANZAN A FILETTI AND CURCUM IN OILVERGINE OF OLIVA DA 280 GR
An alternative contour to classic contours, which is delicious and versatile.
COELSANUS SECTORS A 280 GR
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
COELSANUS SEED POMODATIONS
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
COELSANUS PEPERONS A GRIGLIATES WITHOUT PELLE DA 280 GR
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
LUCIANA MOSCONI MALTAGLIATES TO WORK BY 500 GR
Irregular format, born not to waste even the smallest leaf cutout.
LUCIANA MOSCONI GARGANELLI ALL'UOVO DA 500 GR
The Garganelli are a tasty egg-lined pasta format.
COELSANUS CYPOLLESED BY 340 GR
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
LUCIANA MOSCONI MALTAGLIATES TO WORK BY 500 GR CONFETION FROM 6
Irregular format, born not to waste even the smallest leaf cutout.
LUCIANA MOSCONI GARGANELLI ALL'UOVO DA 500 GR CONFEzione DA 6
The Garganelli are a tasty egg-lined pasta format.