COELSANUS _
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
Pure pork ham, (fresh pork thigh with bone) undergoing a cooking process and sterilization in vacuum aluminum envelopes.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Champignons mushrooms cut into slices, natural, without starch.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Champignons mushrooms cut into slices, natural, without starch.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Mushrooms champignon worked with fresh flavored truffle.