I TOSCANACCI SUGO DI CONIGLIO WITH FUNGHI PORCINI FROM 180 GR
A delicate sauce in which the balance between rabbit meat and porcini offers a truly delicious combination.
Ingredients:
rabbit meat 70%, porcini mushrooms 14% (Boletus edulis and its group), adult bovine meat 10%, double tomato concentrate, extra virgin olive oil, tomato pulp, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
simple taste, light and brilliant taste.
Suggested pasta:
Cutting
Wine characteristics for perfect match:
red still and dry.
Recommended wines:
- Colli Maceratesi Rosso
- Piedirosso Ischia DOC
I TOSCANACCI SUGO DI ANATRA DA 180 GR
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
I TOSCANACCI SOUTH OF CINGHIAL BY 180GR
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
I TOSCANACCI _
A fragrant and decided sauce characterized by one of the most spectacular connubs of Italian cuisine: speck and porcini.
I TOSCANACCI CHIANINA CARNE SUGO DA 180 GR
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
I TOSCANACCI CAPRILE SUGIL BY 180 GR
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
I TOSCANACCI _
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
I TOSCANACCI _
A sauce characterized by the unmistakable scent of porcini mushrooms and the strong taste of the highest quality bovine ragù, all enriched by a selection of mushrooms and vegetables.
I TOSCANACCI _
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
I TOSCANACCI HOURS OF CERVO DA 180 GR
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
I TOSCANACCI SOUTH OF LEPRE BY 180 GR
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
COELSANUS _
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
COELSANUS _
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
COELSANUS MELANZAN A FILETTI AND CURCUM IN OILVERGINE OF OLIVA DA 280 GR
An alternative contour to classic contours, which is delicious and versatile.
COELSANUS SECTORS A 280 GR
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
COELSANUS SEED POMODATIONS
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
COELSANUS PEPERONS A GRIGLIATES WITHOUT PELLE DA 280 GR
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
COELSANUS CYPOLLESED BY 340 GR
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
SMERALDA POLPA DI RICCIO DI MARE FROM 70 GR CONFETION FROM 3
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
SMERALDA POLPA DI RICCIO DI MARE BY 70 GR CONFEzione DA 6
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.