OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Excellent with grass cheeses as masonry and for the preparation of bruschette.