GAROFALO INTEGRAL MANAGEMENTS N°5-32 CONFETION BY 500 GR
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
Champignons mushrooms cut into slices, natural, without starch.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Champignons mushrooms cut into slices, natural, without starch.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Mushrooms champignon worked with fresh flavored truffle.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.