GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Black table olives cut 4.1 kg washers selected for quality and calibration.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.