COLFIORITO _
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco