PELLINI TOP ARABIC EXPERIENCE 100% 250 GR
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco