GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.