ANGELO PARODI _
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.