MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.