CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
It comes from beef from the famous breed of the same name native to the Japanese region Kobe.