MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.