OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Kitchen in a light, natural and tasteful way thanks to the unique properties of the stones of Salt Rose Himalayano, consisting of 84 different minerals including calcium, magnesium, potassium and iron.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.