CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Casa Montalbano's potato is a seasoning used to flavor boiled meat or fish.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
The spicy stuffed peppers are a traditional agri-food product of Calabria, consisting of spicy cherry peppers filled with tuna, with the addition of a cappero, and preserved under oil.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
This product is very useful to taste and prepare many typical Italian dishes.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Pull pork, also shortened pulled, is an American dish native to North Carolina.