The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Black table olives cut 4.1 kg washers selected for quality and calibration.
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.