ALTO MARE NATURAL VONGUES FROM 130 GR
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Black table olives cut 4.1 kg washers selected for quality and calibration.