D'AMICO CREAM OF CARCIOFI DA 800 GR
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
From the exciting traditional and intense flavor, in the typical white paper.
The cup of Parma IGP is one of the top products of this land.