CABER _
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The King Crab pulp The Reunion is characterized by a tasty taste.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.