OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.