D'AMICO CREAM OF CARCIOFI DA 800 GR
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
Elastic and resistant gluten flour, ideal for long leavening dough.