D'AMICO CREAM OF CARCIOFI DA 800 GR
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Black table olives cut 4.1 kg washers selected for quality and calibration.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco