D'AMICO CREAM OF CARCIOFI DA 800 GR
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Perfect to use in the kitchen as a sauce of artichokes to season pasta
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco