MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Black table olives cut 4.1 kg washers selected for quality and calibration.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.