MOLINO DI FERRO POLENTA DA 500 GR
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.