Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Black table olives cut 4.1 kg washers selected for quality and calibration.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
