OLYMPUS GRECO 200 GR
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The feta (in modern Greek: φέτα, feta) is a traditional Greek cheese, semi-hard but friable, very white and rather salty.
Black table olives cut 4.1 kg washers selected for quality and calibration.
Cheese from millenary history, the king of Piedmontese cheeses.