Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.