D'AMICO CREAM OF CARCIOFI DA 800 GR
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Black table olives cut 4.1 kg washers selected for quality and calibration.
Cheese from millenary history, the king of Piedmontese cheeses.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.